jk_na/content/article/beer-tasting-notes-smokehouse-porter/index.md

---
title: "Tasting Notes - Smokehouse Porter"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
category:
    - "Craft Beer"
    - "Tasting Notes"
    - "Arundel Brewery"
    - "Smokehouse Porter"
    - "Smoked Porter"
    - "England"
    - "イングランドのビッター"
    - "アマリロ"
    - "スラデック"
    - "上面発酵酵母"
    - "ピルスナーの大麦麦芽"
    - "キャラメルの大麦麦芽"
    - "オランダ"
image: ["/images/IMG_boh_pils.jpg"]
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Smokehou Porter | Arundel Brewery | England | Smoked Porter | 6.0 | - |
<br/>
This was the cond of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my cond attempt at recording my thoughts about the pour, no and tae of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Since the time I taed this beer the brewery has clod its doors and no longer operates.

_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">Barley<br/>Wheat<br/>"a lot of devotion"</td>
<td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Velvetty smooth<br/>Dark mahogany colour<br/>Creamy but quickly dispating head</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>No<br/>香り</td>
<td>Roaed malts<br/>Slightly bitter, reminient of burnt caramel</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Tae<br/>味</td>
<td>Traditional malty porter<br/>Familiar and pleant easy-drinking beer<br/><br/>very ightly sweet<br/>very lightly smoked<br/>Simple roaed malty goodeness</td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>