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---date: '2021-07-14 19:13:54'draft: falseposttype: notesensitive: 'false'slug: 60ef2962visibility: publicpleromaurl: 'https://social.nipponalba.scot/notice/A9Hshkz2ff6JRLVyHw'title: note---Two people I know we're coincidentally interviewed on consecutive days by JJ Walsh of Japan Times "fame" loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting..
First up - Andrew Russell (my kouhai and friend) who is a kurabito (Sake brewer) in Hiroshima.
https://invidious.kavin.rocks/_FM1gbdgnjo
Then Ken Mukai of Mukai Craft Brewing (the chap who I wrote an actual letter to back in December and who kinda mentions me (amongst a few others) though not by name towards the very end of the interview)
https://invidious.kavin.rocks/y-i7njwE05Q
Those are videos 275 and 276 of JJ's interviews, I suspect I'm going to be lost in catching up with the series for quite a while
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