jk_na/content/post/beer-tasting-notes-smokehouse-porter/index.md

---
title: "Tasting Notes - Smokehouse Porter"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
categories: ["Craft Beer","Tasting Notes"]
tags: ["Arundel Brewery","Smokehouse Porter","Smoked Porter","England","イングランドのビッター","アマリロ","スラデック","上面発酵酵母","ピルスナーの大麦麦芽","キャラメルの大麦麦芽","オランダ"]
image: ["/images/IMG_boh_pils.jpg"]
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Smokehouse Porter | Arundel Brewery | England | Smoked Porter | 6.0 | - |
<br/>
This was the second of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my second attempt at recording my thoughts about the pour, nose and taste of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Since the time I tasted this beer the brewery has closed its doors and no longer operates.

_Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">Barley<br/>Wheat<br/>"a lot of devotion"</td>
<td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Velvetty smooth<br/>Dark mahogany colour<br/>Creamy but quickly dissipating head</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>Nose<br/>香り</td>
<td>Roasted malts<br/>Slightly bitter, reminiscent of burnt caramel</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Taste<br/>味</td>
<td>Traditional malty porter<br/>Familiar and pleasant easy-drinking beer<br/><br/>very slightly sweet<br/>very lightly smoked<br/>Simple roasted malty goodeness</td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>