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  1. ---
  2. title: "Tasting Notes - Red Panda"
  3. date: 2019-06-19T14:06:35Z
  4. Blog: ["Brewshido"]
  5. categories: ["Craft Beer","Tasting Notes"]
  6. tags: ["Mordue Brewery","Red Panda","oats","blackberry","strawberry","raspberry","Twisted US Irish Red Ale","England","イングランドのビッター","アマリロ","スラデック","上面発酵酵母","ピルスナーの大麦麦芽","キャラメルの大麦麦芽","オランダ"]
  7. image: /images/IMG_boh_pils.jpg
  8. draft: true
  9. ---
  10. Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー |
  11. ---|---|---|---|:---:|:---:|
  12. Red Panda | Mordue Brewery | England | Twisted US Irish Red Ale | 4.5 | - |
  13. <br/>
  14. This was the second of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my second attempt at recording my thoughts about the pour, nose and taste of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!
  15. 以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています!これから面白いビール醸造関連の言葉をもっと学びたいです。
  16. This is part of the 'Panda Frog Project' who are a subsidiary of Mordue Brewery and whilst it was a few years ago that I tasted this beer it has had a lasting memory of being a very interesting, tasty beer.
  17. _Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!_
  18. <table><tr><td>Ingredients<br/>材料</td>
  19. <td width="40%">Malted barley and oats<br/>hops<br/>yeast<br/>infused with blackberries, raspberries and strawberries</td>
  20. <td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ(スラデック)<br/>上面発酵酵母</td></tr>
  21. <tr><td>Pour<br/>ポア(色)</td>
  22. <td>Burned caramel colour<br/>A multitude of tiny bubbles streaming up the side of the glass<br/>Generous and enduring head</td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
  23. <td>Nose<br/>香り</td>
  24. <td>Toasted oats and subtle hops<br/>No obvious indication of the fruit infusion</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
  25. <tr><td>Taste<br/></td>
  26. <td>An initial rush of berry flavours<br/>A subsequent wave of fresh hops hits the tongue<br/>Very interesting and drinkable beer</td>
  27. <td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
  28. </table>