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--- category: - 'food (vegan)' date: '2021-06-06 12:48:19' draft: false photo: - { value: /images/2021/06/1622980098324-559136-800.jpeg, alt: 'a light green bowl containing a pile of penne pasta coated in a green wild garlic pesto and seasoned with white garlic flowers & buds, sea salt, black pepper and nutritious yeast.' } pixelfedurl: 'https://px.nipponalba.scot/p/jk/307120832705073152' pleromaurl: 'https://social.nipponalba.scot/notice/A80YhpQomn6mfFQg9g' posttype: photo sensitive: 'true' slug: 60bcb603 thumbnail: - /images/2021/06/1622980098324-559136-600.jpeg visibility: public title: photo --- Last week we went out for a walk in a wooded park (don't remember its name) where there was an abundance of wild garlic so we gathered some to bring home.. today for lunch I made it into a pesto and it was delicious! Even my daughter had a second bowl!
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