From 047fff87f256557e9b492cc581e1677b31cba3c5 Mon Sep 17 00:00:00 2001 From: jk Date: Tue, 8 Dec 2020 09:52:24 +0000 Subject: [PATCH] fixing typo --- content/note/5fcf4b7b/index.md | 3 +-- 1 file changed, 1 insertion(+), 2 deletions(-) diff --git a/content/note/5fcf4b7b/index.md b/content/note/5fcf4b7b/index.md index d2bd8d12..9962a75e 100644 --- a/content/note/5fcf4b7b/index.md +++ b/content/note/5fcf4b7b/index.md @@ -22,9 +22,8 @@ After 1 minute 99% of viral activity was ceased and after 10 minutes 99.9% thoug This hasn't yet been tested in humans, however the professor mentioned in the article (Yano, I think), states that the catechins* within tea are already known to be effective in slowing (?) the flu virus and as such are expected to be somewhat effective against covid-19. -* Catechins are "a type of natural phenola and antioxidant" (wikipedia) +* Catechins are "a type of natural phenol and antioxidant" (wikipedia) I've no idea whether or not this is effective, or whether the introduction of cow juice impacts any apparent effectiveness but I found it interesting nonetheless. My in-laws are tea farmers. -