From 07edf14510a8b90c1bb097d482a43950dd1ccf64 Mon Sep 17 00:00:00 2001 From: jk Date: Sat, 2 Jan 2021 18:47:41 +0000 Subject: [PATCH] new blog post - update --- content/article/plans-for-2021/index.md | 1 + 1 file changed, 1 insertion(+) diff --git a/content/article/plans-for-2021/index.md b/content/article/plans-for-2021/index.md index 9828c4c2..5f0e52fa 100644 --- a/content/article/plans-for-2021/index.md +++ b/content/article/plans-for-2021/index.md @@ -24,6 +24,7 @@ The overarching goal for the year is similar to last year, progress towards beco During the past year, we've been evolving and re-prioritising plans for future projects in Japan should our application be successful and the focus from a career point of view will be in the realm of craft brewing, putting food-related plans on the backburner for future attention. With that in mind and reflecting on the progress made during 2020, the following are my plans & goals for 2021. **Brew more regularly** + I managed 7 out of a planned 12 brews during 2020, and many lessons were learned during each brew. Following great advice from a new craft brewer contact in Japan, I will be focussing on brewing more frequently as I need to make the focus shift from learning to beer design. I am hoping to brew a new beer every 3-4 weeks. If I can crank out 15 beers this year, I'll be delighted. My final beer of 2020 is currently conditioning in its keg and is a Scottish export (80 shilling) style. I intend to brew a few more similar beers but each time adjusting the balance of grains, in order to further my understanding of the influence of different types of malts. I also want to introduce oats into the recipe because oats are fucking great in beer!