From 101ebff3323b97cfd8a8e4ab2ceb4a9e25b7a946 Mon Sep 17 00:00:00 2001 From: jk Date: Mon, 7 Dec 2020 10:33:47 +0000 Subject: [PATCH] fixing typo in origin sake blog link --- content/note/5fcdfc5a/index.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/note/5fcdfc5a/index.md b/content/note/5fcdfc5a/index.md index 0f071452..1cd5969c 100644 --- a/content/note/5fcdfc5a/index.md +++ b/content/note/5fcdfc5a/index.md @@ -16,4 +16,4 @@ For anyone interested in how kōji is used in the production of saké, here is [ It is somewhat wordy for a poster and not a gleaming example of topnotch graphical design, and I was marked down for this, but I like words.. so... -Special thanks go to my friend 'on the inside' and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the [Origin Sake blog](https://ww.originsake.com). +Special thanks go to my friend 'on the inside' and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the [Origin Sake blog](https://www.originsake.com).