diff --git a/content/note/60ef2962/index.md b/content/note/60ef2962/index.md index aadb2592..f1f088ea 100644 --- a/content/note/60ef2962/index.md +++ b/content/note/60ef2962/index.md @@ -5,9 +5,10 @@ posttype: note sensitive: 'false' slug: 60ef2962 visibility: public +pleromaurl: 'https://social.nipponalba.scot/notice/A9Hshkz2ff6JRLVyHw' title: note --- -Two people I know we're coincidentally interviewed on consecutive days by JJ Walsh of Japan Times "fame" loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting.. +Two people I know we're coincidentally interviewed on consecutive days by JJ Walsh of Japan Times "fame" loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting.. First up - Andrew Russell (my kouhai and friend) who is a kurabito (Sake brewer) in Hiroshima. @@ -18,5 +19,3 @@ Then Ken Mukai of Mukai Craft Brewing (the chap who I wrote an actual letter to https://invidious.kavin.rocks/y-i7njwE05Q Those are videos 275 and 276 of JJ's interviews, I suspect I'm going to be lost in catching up with the series for quite a while - -