Scripted auto-commit on change (2021-02-21 12:08:53) by gitwatch.sh

data/mentions/2fba7d41ae2fd26ffd8bce91cb4db64fd5987b1ac2187f5bfce0c54e0620ba27.json

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+{"type":"entry","author":{"type":"card","name":"Fitheach","photo":"https://webmention.io/avatar/media.mstdn.io/dbcf429d4942b0ae1d1606083a3378e7239c698de0f5b6efd126fb20032d6554.png","url":"https://mstdn.io/@fitheach"},"url":"https://mstdn.io/@fitheach/105685829926945546","published":"2021-02-06T18:56:25","wm-received":"2021-02-21T12:08:50Z","wm-id":1040592,"wm-source":"https://brid.gy/comment/mastodon/@jk@social.nipponalba.scot/A40PtWYkXQ4P0RuPIG/A40RF7dvxOrg3RCESG","wm-target":"https://jk.nipponalba.scot/note/601ee2cc/","content":{"html":"<p><span class=\"h-card\"><a href=\"https://social.nipponalba.scot/users/jk\" class=\"u-url\">@<span>jk</span></a></span> <br />Happy Birthday!</p>","text":"@jk \nHappy Birthday!"},"in-reply-to":"https://jk.nipponalba.scot/note/601ee2cc/","wm-property":"in-reply-to","wm-private":false}

data/mentions/788a0e30c6c25f9892e062b612a0b7e4051fb3aea7b6f561e545f970bd1cc19d.json

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+{"type":"entry","author":{"type":"card","name":"J K 🇯🇵🏴󠁧󠁢󠁳󠁣󠁴󠁿","photo":"https://social.nipponalba.scot/media/201caaea1889f39529535e829117ad39acdd7db241be2c888363e72bda171c67.jpg?name=profile.jpg","url":"https://social.nipponalba.scot/users/jk"},"url":"https://social.nipponalba.scot/notice/A4TVpysjWp2ozsmtMG","published":"2021-02-20T19:34:33","wm-received":"2021-02-21T12:08:48Z","wm-id":1040591,"wm-source":"https://brid.gy/comment/mastodon/@jk@social.nipponalba.scot/A4TFkLAo8awD83Ww2i/A4TVpysjWp2ozsmtMG","wm-target":"https://jk.nipponalba.scot/note/60313a03/","photo":["https://social.nipponalba.scot/media/989f34b0156b6bc97d7672b338d191bd34854cfd326e289204017d1ca6b94516.jpg?name=wFzy-XsILjOICQ.jpg"],"content":{"html":"Good effort, a solid base for tweaking going forward.<br /><br />The texture was pretty good due to the steel cut oats (though possibly slightly oat heavy), though I think so mashed kidney beens could be added to bind it slightly better.<br /><br />The flavour was pleasant but could be more haggis-y.. I think I'd swap out the nutmeg for made but slightly less, add some paprika and maybe cumin and replace the white pepper for black.. otherwise I think I'd maybe add a little celery at the start..<br /><br />My changes would possibly be detrimental to the overall haggiss-ness but I guess we'll see next time I'm haggising.. but for now I'm all haggised up.. haggis!<br /><br />I only took the one photey when it just came out of the oven.\n<a class=\"u-mention\" href=\"https://thepeskyvegan.com/recipes/vegan-haggis/\"></a>","text":"Good effort, a solid base for tweaking going forward.\n\nThe texture was pretty good due to the steel cut oats (though possibly slightly oat heavy), though I think so mashed kidney beens could be added to bind it slightly better.\n\nThe flavour was pleasant but could be more haggis-y.. I think I'd swap out the nutmeg for made but slightly less, add some paprika and maybe cumin and replace the white pepper for black.. otherwise I think I'd maybe add a little celery at the start..\n\nMy changes would possibly be detrimental to the overall haggiss-ness but I guess we'll see next time I'm haggising.. but for now I'm all haggised up.. haggis!\n\nI only took the one photey when it just came out of the oven."},"in-reply-to":"https://jk.nipponalba.scot/note/60313a03/","wm-property":"in-reply-to","wm-private":false}