From 3039e0cce53406c62a12a35c58e76767674c5728 Mon Sep 17 00:00:00 2001 From: jk Date: Sat, 23 Jan 2021 18:31:58 +0000 Subject: [PATCH] Scripted auto-commit on change (2021-01-23 18:31:58) by gitwatch.sh --- content/note/600c6b9c/index.md | 23 +++++++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 content/note/600c6b9c/index.md diff --git a/content/note/600c6b9c/index.md b/content/note/600c6b9c/index.md new file mode 100644 index 00000000..242d4f9e --- /dev/null +++ b/content/note/600c6b9c/index.md @@ -0,0 +1,23 @@ +--- +category: + - 'Food (vegan)' +date: '2021-01-23 18:31:56' +draft: false +posttype: note +sensitive: 'true' +slug: 600c6b9c +visibility: public +title: note +--- +Just cooked a simple roasted butternut squash, brussel sprouts and mushroom dish based on the recipe at the bottom but I used chestnut mushrooms, had only (a slightly insufficient amount of) fresh flat leaf parsley, added kale + and cooked freekeh (for the first time) rather than hard red wheat. + +It was very tasty! I love freekeh it turns out, have eaten bulgur wheat many times in then past and freekeh is very similar just a better texture. + +One issue was the cooking time.. Converted the fahrenheit oven temperature to celcius and thought this must be too high.. But went with it.. After 30 minutes (15 early) I took the tray out and the sprouts were overcooked and had lost their bite. + +Didn't take pictures but my wife wants me to make it again for lunch tomorrow so will try to remember to take a few snaps. + +https://industryeats.com/brussels-sprouts-butternut-squash-mushroom-veggie-bowl-recipe/ + +#Vegan #VeganCooking #WhatVegansEat