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After 3 weeks of fermenting and another 3 weeks of conditioning, I'm just sampling my first original recipe 80/- .. It seems to have a very prominent caramel flavour which is a little unexpected, but awesome.. I think the next one (ready in 3 weeks) will be better and more appropriate for my plans but this is surprisingly drinkable.. work needed on the aroma however.. I hope there is still some left in 3 weeks time for comparative reasons.. |