- { value: /images/2020/12/1608924583620-163310-800.jpeg, alt: 'Same pastry dish from before but sliced open revealing the nut and mushroom filling' }
- { value: /images/2020/12/1608924583620-163310-800.jpeg, alt: 'Same pastry dish from before but sliced open revealing the nut and mushroom filling' }
- { value: /images/2020/12/1608924583702-390532-800.jpeg, alt: 'Brussel sprouts with stick mushrooms, shallots and covered with a sprinkling of toasted almond flakes' }
- { value: /images/2020/12/1608924583702-390532-800.jpeg, alt: 'Brussel sprouts with stick mushrooms, shallots and covered with a sprinkling of toasted almond flakes' }
- { value: /images/2020/12/1608924583784-642891-800.jpeg, alt: 'A bit plate, one half covered in very crunchy roasted potatoes, the other with vegan sausage and aubergine bacon on cocktail sticks' }
- { value: /images/2020/12/1608924583784-642891-800.jpeg, alt: 'A bit plate, one half covered in very crunchy roasted potatoes, the other with vegan sausage and aubergine bacon on cocktail sticks' }