From b4035dcc5186b457a729214be14f3b203540874e Mon Sep 17 00:00:00 2001 From: jk Date: Wed, 14 Jul 2021 19:13:56 +0100 Subject: [PATCH] Scripted auto-commit on change (2021-07-14 19:13:56) by gitwatch.sh --- content/note/60ef2962/index.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 content/note/60ef2962/index.md diff --git a/content/note/60ef2962/index.md b/content/note/60ef2962/index.md new file mode 100644 index 00000000..aadb2592 --- /dev/null +++ b/content/note/60ef2962/index.md @@ -0,0 +1,22 @@ +--- +date: '2021-07-14 19:13:54' +draft: false +posttype: note +sensitive: 'false' +slug: 60ef2962 +visibility: public +title: note +--- +Two people I know we're coincidentally interviewed on consecutive days by JJ Walsh of Japan Times "fame" loosely in relation to sustainability. I enjoyed them but have links to both interviewees but if you are interested in Sake, Japanese craft beer and sustainability perhaps you might also find them interesting.. + +First up - Andrew Russell (my kouhai and friend) who is a kurabito (Sake brewer) in Hiroshima. + +https://invidious.kavin.rocks/_FM1gbdgnjo + +Then Ken Mukai of Mukai Craft Brewing (the chap who I wrote an actual letter to back in December and who kinda mentions me (amongst a few others) though not by name towards the very end of the interview) + +https://invidious.kavin.rocks/y-i7njwE05Q + +Those are videos 275 and 276 of JJ's interviews, I suspect I'm going to be lost in catching up with the series for quite a while + +