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If for whatever reason you are trying to derail my brewing studies, it seems that all you need to do is introduce me to a barrel aged oat stout, aged in a cask from X distillery and accompany it with a dram of the whisky which had previously aged in the same barrel.. Apparently this is my kryptonite.. so do with that what you will but know that I will eventually become resistant to this method of sabotage.. I'm no superman.. |