---
category:
    - 'food (vegan)'
date: '2021-06-06 12:48:19'
draft: false
photo:
    - { value: /images/2021/06/1622980098324-559136-800.jpeg, alt: 'a light green bowl containing a pile of penne pasta coated in a green wild garlic pesto and seasoned with white garlic flowers & buds, sea salt, black pepper and nutritious yeast.' }
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pleromaurl: 'https://social.nipponalba.scot/notice/A80YhpQomn6mfFQg9g'
posttype: photo
sensitive: 'true'
slug: 60bcb603
thumbnail:
    - /images/2021/06/1622980098324-559136-600.jpeg
visibility: public
title: photo
---
Last week we went out for a walk in a wooded park (don't remember its name) where there was an abundance of wild garlic so we gathered some to bring home.. today for lunch I made it into a pesto and it was delicious!  Even my daughter had a second bowl!