---
  bookmark-of: 'https://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf'
  category: Assignments
  date: '2020-11-13 09:54:11'
  draft: false
  name: 'B99BM Assignment 1'
  posttype: bookmark-of
  slug: b99bm-assignment-1
  title: 'B99BM Assignment 1'
  content: 'A discussion on "The role of yeast in the formation of aroma compounds in alcoholic beverages".  _Beverage Microbiology and Biochemistry, Semester 1 2020_.'
---