---
title: "Tasting Notes - Bohemian Pilsner"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
categories: ["Beer Tasting Notes","Craft Beer"]
tags: ["CAP Brewery","Bohemian Pilsner","saaz","lager yeast","bohemian pilsner malts","Czech Pilsner","Sweden","イングランドのビッター","アマリロ","スラデック","上面発酵酵母","ピルスナーの大麦麦芽","キャラメルの大麦麦芽","オランダ"]
image: /images/IMG_boh_pils.jpg
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Bohemian Pilsner| CAP Brewery | Sweden | Pilsner | 4.2 | - |
<br/>
This was the second of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my second attempt at recording my thoughts about the pour, nose and taste of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Since the time I tasted this beer the brewery has closed its doors and no longer operates.

_Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">100% floor malted Bohemian pilsner malts<br/>Saaz hops<br/>Lager yeast from Budějovice</td>
<td width="40%">大麦麦芽(ボヘミアのピルスナー)<br/>ホップ（ザーツ）<br/>ブジェヨヴィツェからラガー酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Very light, slightly cloudy, straw coloured<br/>Bubbles streaming up the side of the glass<br/>Bubbly head with good longevity</td><td>少し白濁の外観<br/>とても軽く、ちょっと混濁を示して、わらの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>Nose<br/>香り</td>
<td>Very subtle wheaty scent<br/>A light beer with little nose</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Taste<br/>味</td>
<td>Very bubbly and slightly bitter on the tongue<br/>A traditional pils with a lasting but delicate hoppy aftertaste<br/></td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>