---
title: "Tasting Notes - Surfbum IPA"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
categories: ["Craft Beer","Tasting Notes"]
tags: ["The Rebel Brewing Company","Surfbum IPA","Cornish IPA","England","イングランドのビッター","アマリロ","スラデック","上面発酵酵母","ピルスナーの大麦麦芽","キャラメルの大麦麦芽","オランダ"]
image: /images/IMG_boh_pils.jpg
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Surfbum IPA| The Rebel Brewing Company | England | Cornish IPA | 3.5 | - |
<br/>
This was the second of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my second attempt at recording my thoughts about the pour, nose and taste of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Unfortunately this is one of the many beers who don't disclose the type of hops, malts and yeasts that they use which make for a less interesting tasting.

_Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">Malted barley and wheat<br/>Water<br/>Hops<br/>Yeast</td>
<td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Straw coloured with noticeable sediment<br/>Very aerated, quickly dissipating head<br/></td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>Nose<br/>香り</td>
<td>Slight aroma of tropical fruits<br/>A little citrusy and somewhat wheaty</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Taste<br/>味</td>
<td>Light citrus notes<br/>Pils-like hoppy linger<br/><br/>Quite refreshing candidate for a session IPA but for all of the sediment</td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>