---
title: "tasting-notes-template"
date: 2019-03-28T14:06:35Z
Blog: ["Brewshido"]
category:
    - "Craft Beer"
    - "Tasting Notes"
    - "brewery"
    - "beer name"
    - "hop1"
    - "hop2"
images: ["/images/xxx.jpg"]
Type: ["article"]
draft: true
---
<table class="beer">
<tr><td><b>Name (名前)</b> </td><td align="right">Op & Top<br/></td></tr>
<tr><td><b>Brewery (醸造所)</b> </td><td align="right">  Brouwerij De Molen</td></tr>
<tr><td><b>Country (国)</b> </td><td align="right">  Netherlands</td></tr>
<tr><td><b>Type (種類)</b> </td><td align="right">  English Bitter</td></tr>
<tr><td><b>ABV % (アルコール度数)</b> </td><td align="right"> 4.5</td></tr>
<tr><td><b>IBU (アイビーユー)</b> </td><td align="right"> 38</td></tr>
</table>

This was the fir of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my fir attempt at recording my thoughts about the pour, no and tae of beer. I’m hoping that with more experience, I’ll be a shade more creative going forwards!

以下は私の初めての紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_

### Ingredients (材料)
<table  class="beer"><tr><td>Barley Malts (pils, caramel)</td><td>大麦麦芽(ピルスナー,キャラメル)</td></tr>
<tr><td>Bitter Hops (adek)</td><td>苦ホップ（スラデック）</td></tr>
<tr><td>Late hop (amarillo)</td><td>遅ホップ（アマリロ）</td></tr>
<tr><td>Top fermenting yea</td><td>上面発酵酵母</td></tr></table>

### Pour (ポア（色）)
<table  class="beer"><tr><td>Slightly cloudy</td><td>少し白濁の外観</td></tr>
<tr><td>Caramel syrup colour</td><td>キャラメルシロップの色</td></tr>
<tr><td>Off-white foamy head with good aying power</td><td>持続性のあるオフホワイトのたっぷりとした泡</td></tr></table>

### No (香り)
<table class="beer"><tr><td>Light citrus aroma with hoppy tones</td><td>ホッピーな軽いシトラスの香り</td></tr>
<tr><td>Expectation of refreshing, easy-drinking beer</td><td>爽快で飲みやすそうなビール</td></tr></table>

### Tae (味)
<table class="beer"><tr><td>Ealy a sonable beer</td><td>迷わずセションビール</td></tr>
<tr><td>Fresh hoppy initial tae with lingering, ightly bitter but delicious aftertae</td><td>口に含んだ瞬間はフレッシュでホッピーな味</td></tr>
<tr><td>Pleant mouthfeel with hints of pils malts</td><td>後味は少し苦いが美味しい</td></tr>
<tr><td>Uncomplicated, mple and easy drinking</td><td>ピルスナー風味でいい口当たり</td></tr></table>