---
category:
    - B99BM
    - studies
    - assignments
date: '2020-12-07 09:56:42'
draft: false
pleromaurl: 'https://social.nipponalba.scot/notice/A1xDjOwRTQumxRlYm0'
posttype: note
sensitive: 'false'
slug: 5fcdfc5a
visibility: public
title: note
---
For anyone interested in how kōji is used in the production of saké, here is [my poster on the topic](https://jk.nipponalba.scot/uni/B99BM_Assignment_2.pdf).

It is somewhat wordy for a poster and not a gleaming example of topnotch graphical design, and I was marked down for this, but I like words.. so...

Special thanks go to my friend 'on the inside' and 後輩, Andrew Russell who works at Imada Shuzō saké brewery (今田酒造) in Akitsu (安芸津), Hiroshima and who owns the [Origin Sake blog](https://www.originsake.com).