---
category:
    - brewing
    - homebrewing
date: '2020-12-17 11:51:09'
draft: false
pleromaurl: 'https://social.nipponalba.scot/notice/A2I75TW6Wat89uBS8O'
posttype: note
sensitive: 'false'
slug: 5fdb462d
visibility: public
title: note
---
Compared to the last four brews of reasonably high alcohol imperial stouts this brew is going much, much faster.. already at the boil stage about 2.5 hours earlier than on my last (and best) brew day.

It's a slightly smaller batch ~20L vs ~23L but the biggest difference is the grain bill, only 4kg compared to around 10kg for the stouts.