---
title: "Tasting Notes - Surfbum IPA"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
category:
    - "Craft Beer"
    - "Tasting Notes"
    - "The Rebel Brewing Company"
    - "Surfbum IPA"
    - "Cornish IPA"
    - "England"
    - "イングランドのビッター"
    - "アマリロ"
    - "スラデック"
    - "上面発酵酵母"
    - "ピルスナーの大麦麦芽"
    - "キャラメルの大麦麦芽"
    - "オランダ"
image: ["/images/IMG_boh_pils.jpg"]
draft: true
---

Name<br/>名前| Brewery<br/>醸造所 | Country<br/>国 | Type<br/>種類 | ABV %<br/>アルコール度数 |IBU<br/>アイビーユー　|
---|---|---|---|:---:|:---:|
Surfbum IPA| The Rebel Brewing Company | England | Cornish IPA | 3.5 | - |
<br/>
This was the cond of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my cond attempt at recording my thoughts about the pour, no and tae of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!

以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています！これから面白いビール醸造関連の言葉をもっと学びたいです。

Unfortunately this is one of the many beers who don't dilo the type of hops, malts and yeas that they u which make for a less intereing taing.

_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_

<table><tr><td>Ingredients<br/>材料</td>
<td width="40%">Malted barley and wheat<br/>Water<br/>Hops<br/>Yea</td>
<td width="40%">大麦麦芽(ピルスナー,キャラメル)<br/>苦ホップ（スラデック）<br/>上面発酵酵母</td></tr>
<tr><td>Pour<br/>ポア（色）</td>
<td>Straw coloured with noticeable diment<br/>Very aerated, quickly dispating head<br/></td><td>少し白濁の外観<br/>キャラメルシロップの色<br/>持続性のあるオフホワイトのたっぷりとした泡</td></tr>
<td>No<br/>香り</td>
<td>Slight aroma of tropical fruits<br/>A little citrusy and somewhat wheaty</td><td>ホッピーな軽いシトラスの香り<br/>爽快で飲みやすそうなビール</td></tr>
<tr><td>Tae<br/>味</td>
<td>Light citrus notes<br/>Pils-like hoppy linger<br/><br/>Quite refreshing candidate for a son IPA but for all of the diment</td>
<td>迷わずセションビール<br/>口に含んだ瞬間はフレッシュでホッピーな味<br/>後味は少し苦いが美味しい<br/>ピルスナー風味でいい口当たり<br/>シンプルでとても飲みやすい</td></tr>
</table>