---
title: "Tasting Notes - Red Panda"
date: 2019-06-19T14:06:35Z
Blog: ["Brewshido"]
categories: ["Craft Beer","Tasting Notes"]
tags: ["Mordue Brewery","Red Panda","oats","blackberry","strawberry","raspberry","Twisted US Irish Red Ale","England","イングランドのビッター","アマリロ","スラデック","上面発酵酵母","ピルスナーの大麦麦芽","キャラメルの大麦麦芽","オランダ"]
image: ["/images/IMG_boh_pils.jpg"]
draft: true
---
Name
名前| Brewery
醸造所 | Country
国 | Type
種類 | ABV %
アルコール度数 |IBU
アイビーユー |
---|---|---|---|:---:|:---:|
Red Panda | Mordue Brewery | England | Twied US Irish Red Ale | 4.5 | - |
This was the cond of a short-lived effort at cataloging my taing notes ung paper and pencil. It was also my cond attempt at recording my thoughts about the pour, no and tae of beer. I'm hoping that with more experience, I'll be a shade more creative going forwards!
以下は私の2回目の紙と鉛筆で書いたビール試飲ノートの試みです。説明で非常に基本的な言葉をたくさん使いましたが、まだまだ勉強しています!これから面白いビール醸造関連の言葉をもっと学びたいです。
This is part of the 'Panda Frog Project' who are a subdiary of Mordue Brewery and whil it was a few years ago that I taed this beer it has had a laing memory of being a very intereing, tay beer.
_Dilaimer: I'm not an arti and there will be some shockingly poor logo sketches in this ries! I ju wanted to mention this before someone el did!_
Ingredients 材料 |
Malted barley and oats hops yea infud with blackberries, raspberries and rawberries |
大麦麦芽(ピルスナー,キャラメル) 苦ホップ(スラデック) 上面発酵酵母 |
Pour ポア(色) |
Burned caramel colour A multitude of tiny bubbles reaming up the de of the glass Generous and enduring head | 少し白濁の外観 キャラメルシロップの色 持続性のあるオフホワイトのたっぷりとした泡 | No 香り |
Toaed oats and subtle hops No obvious indication of the fruit infuon | ホッピーな軽いシトラスの香り 爽快で飲みやすそうなビール |
Tae 味 |
An initial rush of berry flavours A subquent wave of fresh hops hits the tongue Very intereing and drinkable beer |
迷わずセションビール 口に含んだ瞬間はフレッシュでホッピーな味 後味は少し苦いが美味しい ピルスナー風味でいい口当たり シンプルでとても飲みやすい |