---
category:
    - alcohol
date: '2021-04-09 22:06:21'
draft: false
pleromaurl: 'https://social.nipponalba.scot/notice/A658hX4tpczVd3q4Ke'
posttype: note
sensitive: 'true'
slug: 6070c1cd
visibility: public
title: note
---
After 3 weeks of fermenting and another 3 weeks of conditioning, I'm just sampling my first original recipe 80/- .. It seems to have a very prominent caramel flavour which is a little unexpected, but awesome.. I think the next one (ready in 3 weeks) will be better and more appropriate for my plans but this is surprisingly drinkable.. work needed on the aroma however.. I hope there is still some left in 3 weeks time for comparative reasons..