jk.nipponalba.scot website
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{"type":"entry","author":{"type":"card","name":"Jkp🏴🇪🇺","photo":"https://webmention.io/avatar/media.mastodon.scot/69c7e212eeb99cf382e80d671da393c92c41f643715a2e0e9a88b48de97c2dd2.jpg","url":"https://mastodon.scot/@Jkp"},"url":"https://mastodon.scot/@Jkp/106139433507128056","published":"2021-04-27T21:33:47","wm-received":"2021-04-27T21:51:56Z","wm-id":1134781,"wm-source":"https://brid.gy/comment/mastodon/@jk@social.nipponalba.scot/A6g2JE7Gk6K8UInReC/A6gUOIrjJF71Nkjlj6","wm-target":"https://jk.nipponalba.scot/photo/60883975/","content":{"html":"<p><span class=\"h-card\"><a href=\"https://social.nipponalba.scot/users/jk\" class=\"u-url\">@<span>jk</span></a></span> <br />We buy so many aubergines these days that the local butchers gave us a half case of discoloured, but perfectly edible, aubergines that they couldn't sell.<br />Cooked and frozen now.<br />Its a cracking recipe though and you've made it look great also 😄</p>\n<a class=\"u-mention\" href=\"https://www.sanjanafeasts.co.uk/blog/2014/09/melt-in-the-mouth-burnt-aubergine-and-spinach-curry/\"></a>","text":"@jk \nWe buy so many aubergines these days that the local butchers gave us a half case of discoloured, but perfectly edible, aubergines that they couldn't sell.\nCooked and frozen now.\nIts a cracking recipe though and you've made it look great also 😄"},"in-reply-to":"https://jk.nipponalba.scot/photo/60883975/","wm-property":"in-reply-to","wm-private":false}
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