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{"type":"entry","author":{"type":"card","name":"J K 🇯🇵🏴","photo":"https://webmention.io/avatar/social.nipponalba.scot/201caaea1889f39529535e829117ad39acdd7db241be2c888363e72bda171c67.jpg","url":"https://social.nipponalba.scot/users/jk"},"url":"https://social.nipponalba.scot/notice/A19TNyi1rNEn4fUsme","published":"2020-11-13T09:56:33","wm-received":"2020-11-13T10:11:20Z","wm-id":909111,"wm-source":"https://brid-gy.appspot.com/comment/mastodon/@jk@social.nipponalba.scot/A19Od8aAvxIcGjEUds/A19TNyi1rNEn4fUsme","wm-target":"https://jk.nipponalba.scot/note/5fae4bce/","content":{"html":"For anyone interested:<br /><br />A discussion on “The role of yeast in the formation of aroma compounds in alcoholic beverages”. Beverage Microbiology and Biochemistry, Semester 1, 2020.<br /><br /><a href=\"https://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf\">https://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf</a>","text":"For anyone interested:\n\nA discussion on “The role of yeast in the formation of aroma compounds in alcoholic beverages”. Beverage Microbiology and Biochemistry, Semester 1, 2020.\n\nhttps://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf"},"in-reply-to":"https://jk.nipponalba.scot/note/5fae4bce/","wm-property":"in-reply-to","wm-private":false}
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