jk.nipponalba.scot website
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1.9 KiB
1.9 KiB
![{value /images/2020/12/1608924583502-921735-800.jpeg} {alt Cooked pastry containing a nut & mushroom filling, brown, shiny and crispy looking}] [{value /images/2020/12/1608924583620-163310-800.jpeg} {alt Same pastry dish from before but sliced open revealing the nut and mushroom filling}] [{value /images/2020/12/1608924583702-390532-800.jpeg} {alt Brussel sprouts with stick mushrooms, shallots and covered with a sprinkling of toasted almond flakes}] [{value /images/2020/12/1608924583784-642891-800.jpeg} {alt A bit plate, one half covered in very crunchy roasted potatoes, the other with vegan sausage and aubergine bacon on cocktail sticks}](/jon/jk_na/src/commit/64453a407bccba27454135f40aa447fe2d4b7c5a/content/photo/5fe63dac/%7Bvalue-/images/2020/12/1608924583502-921735-800.jpeg%7D-%7Balt-Cooked-pastry-containing-a-nut-&-mushroom-filling,-brown,-shiny-and-crispy-looking%7D%5D-%5B%7Bvalue-/images/2020/12/1608924583620-163310-800.jpeg%7D-%7Balt-Same-pastry-dish-from-before-but-sliced-open-revealing-the-nut-and-mushroom-filling%7D%5D-%5B%7Bvalue-/images/2020/12/1608924583702-390532-800.jpeg%7D-%7Balt-Brussel-sprouts-with-stick-mushrooms,-shallots-and-covered-with-a-sprinkling-of-toasted-almond-flakes%7D%5D-%5B%7Bvalue-/images/2020/12/1608924583784-642891-800.jpeg%7D-%7Balt-A-bit-plate,-one-half-covered-in-very-crunchy-roasted-potatoes,-the-other-with-vegan-sausage-and-aubergine-bacon-on-cocktail-sticks%7D){kind=link}
To the Shaft theme tune:
Who is a guy who hates xmas but loves cooking for any occasion? this guy! you're damn right
Who is a guy who makes pigs in blankets, without pigs but better than just blankets? This guy's wife! not a guy
(Tune bit which inconveniently splits the lines)
Who is a guy who most likely doesn't remember the theme tune to Shaft! This guy? you're almost certainly right!
....
"Giant sausage roll" - chestnut mushroom and nut roast with cranberry, cinnamon and nutmeg flavours in pastry
"Sprouts n stuff" - sticky, crunchy woodland mushrooms and shallots
"Crunchy spuds" - thyme, rosemary & garlic roasted tatties
"Sausage and bacongine" - vegan sausage wrapped in smokey marinated aubergine slices!
All from the the Bish Bash BOSH! Cookbook