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765 B
765 B
| category | date | draft | pleromaurl | posttype | sensitive | slug | visibility | title |
|---|---|---|---|---|---|---|---|---|
| [brewing] | 2021-03-06 17:53:49 | false | https://social.nipponalba.scot/notice/A4wO2v0GDAs0uhGpfM | note | false | 6043c1ad | public | note |
Had a pretty productive day of studying, and although most of the material I read is snooze inducing, I read one journal article (out of 20+) which was interesting and I think I'll follow up post-assignment.
It was around the reuse of spent hops as a post-fermentation fining agent.. I like the idea of being able to reuse an essentially single use ingredient at a later stage in the process to aid with sedimentation/clarification.. especially since I've no intention of using collagen from tropical fish bladders in my brewing process..