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[homebrewing] 2021-02-21 09:30:12 false https://social.nipponalba.scot/notice/A4UiQAd6iifUSwSfwG note false 60322824 public note

Learning first hand what it is like to be a fermentation vessel this weekend.. too much live yeast still in the small sample of newest beer that has been fermenting and conditioning for four weeks.. will give it longer and also look into conversion kits for my Cornelius kegs to draw the beer from the top, rather than the bottom and avoid the sediment.. This is a lesson that I could have done without!