jk.nipponalba.scot website
https://jk.nipponalba.scot
You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
1 lines
2.4 KiB
1 lines
2.4 KiB
{"type":"entry","author":{"type":"card","name":"J K 🇯🇵🏴","photo":"https://social.nipponalba.scot/media/201caaea1889f39529535e829117ad39acdd7db241be2c888363e72bda171c67.jpg?name=profile.jpg","url":"https://social.nipponalba.scot/users/jk"},"url":"https://social.nipponalba.scot/notice/A4TVpysjWp2ozsmtMG","published":"2021-02-20T19:34:33","wm-received":"2021-02-21T12:08:48Z","wm-id":1040591,"wm-source":"https://brid.gy/comment/mastodon/@jk@social.nipponalba.scot/A4TFkLAo8awD83Ww2i/A4TVpysjWp2ozsmtMG","wm-target":"https://jk.nipponalba.scot/note/60313a03/","photo":["https://social.nipponalba.scot/media/989f34b0156b6bc97d7672b338d191bd34854cfd326e289204017d1ca6b94516.jpg?name=wFzy-XsILjOICQ.jpg"],"content":{"html":"Good effort, a solid base for tweaking going forward.<br /><br />The texture was pretty good due to the steel cut oats (though possibly slightly oat heavy), though I think so mashed kidney beens could be added to bind it slightly better.<br /><br />The flavour was pleasant but could be more haggis-y.. I think I'd swap out the nutmeg for made but slightly less, add some paprika and maybe cumin and replace the white pepper for black.. otherwise I think I'd maybe add a little celery at the start..<br /><br />My changes would possibly be detrimental to the overall haggiss-ness but I guess we'll see next time I'm haggising.. but for now I'm all haggised up.. haggis!<br /><br />I only took the one photey when it just came out of the oven.\n<a class=\"u-mention\" href=\"https://thepeskyvegan.com/recipes/vegan-haggis/\"></a>","text":"Good effort, a solid base for tweaking going forward.\n\nThe texture was pretty good due to the steel cut oats (though possibly slightly oat heavy), though I think so mashed kidney beens could be added to bind it slightly better.\n\nThe flavour was pleasant but could be more haggis-y.. I think I'd swap out the nutmeg for made but slightly less, add some paprika and maybe cumin and replace the white pepper for black.. otherwise I think I'd maybe add a little celery at the start..\n\nMy changes would possibly be detrimental to the overall haggiss-ness but I guess we'll see next time I'm haggising.. but for now I'm all haggised up.. haggis!\n\nI only took the one photey when it just came out of the oven."},"in-reply-to":"https://jk.nipponalba.scot/note/60313a03/","wm-property":"in-reply-to","wm-private":false}
|