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11 lines
426 B
11 lines
426 B
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bookmark-of: 'https://jk.nipponalba.scot/uni/B99BM_Assignment_1.pdf'
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category: Assignments
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date: '2020-11-13 09:54:11'
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draft: false
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name: 'B99BM Assignment 1'
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posttype: bookmark-of
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slug: b99bm-assignment-1
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title: 'B99BM Assignment 1'
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content: 'A discussion on "The role of yeast in the formation of aroma compounds in alcoholic beverages". _Beverage Microbiology and Biochemistry, Semester 1 2020_.'
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