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| category |
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| [food (vegan)] |
2021-02-13 23:27:34 |
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{value /images/2021/02/1613258846556-027993-800.jpeg} {alt close up shot of a brownish soup with various root vegetables, barley, spinach and some fresh parsley}] [{value /images/2021/02/1613258847281-379047-800.jpeg} {alt Vegan chilli "non" carne, kidney and black beans, vegetables, vegan mince in a brown, spicy sauce with some coriander}] [{value /images/2021/02/1613258848073-589255-800.jpeg} {alt A yellow, green salsa with specks of red chillies, pretty moist looking.}] [{value /images/2021/02/1613258848854-794943-800.jpeg} {alt guacamole, a green avocado dish with red chillies, cherry tomatoes, peppers and fresh coriander}] [{value /images/2021/02/1613258849815-997377-800.jpeg} {alt baked nachos, topped with the vegan chilli, some jalapenos and a miserly portion of grated vegan cheese}] [{value /images/2021/02/1613258850683-126502-800.jpeg} {alt close up of the nachos, salsa and guacamole from previous photos on a small side plate.} |
https://social.nipponalba.scot/notice/A4FL3LZqdiWXRQgawq |
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Photos of today's cooking efforts
A Scotch broth like soup, maybe the best I've made so far (imho)
Chilli, salsa, guacamole (with whole coriander leafs because someone - me - forgot to chop them) and nachos with way too little chilli or cheese (alternative).
all #vegan and all delicious!
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