This was the first of a short-lived effort at cataloging my tasting notes using paper and pencil. It was also my first attempt at recording my thoughts about the pour, nose and taste of beer. I’m hoping that with more experience, I’ll be a shade more creative going forwards!
Disclaimer: I'm not an artist and there will be some shockingly poor logo sketches in this series! I just wanted to mention this before someone else did!
Ingredients (材料)
Barley Malts (pils, caramel)
大麦麦芽(ピルスナー,キャラメル)
Bitter Hops (sladek)
苦ホップ（スラデック）
Late hop (amarillo)
遅ホップ（アマリロ）
Top fermenting yeast
上面発酵酵母
Pour (ポア（色）)
Slightly cloudy
少し白濁の外観
Caramel syrup colour
キャラメルシロップの色
Off-white foamy head with good staying power
持続性のあるオフホワイトのたっぷりとした泡
Nose (香り)
Light citrus aroma with hoppy tones
ホッピーな軽いシトラスの香り
Expectation of refreshing, easy-drinking beer
爽快で飲みやすそうなビール
Taste (味)
Easily a sessionable beer
迷わずセションビール
Fresh hoppy initial taste with lingering, slightly bitter but delicious aftertaste
