Scripted auto-commit on change (2022-03-13 20:20:21) by gitwatch.sh

content/photo/2022/03/622e5203/index.md

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+---
+date: '2022-03-13 20:20:19'
+draft: false
+photo:
+    - { value: /images/2022/03/1647202812957-066728-800.jpeg, alt: 'A golden brown focaccia on a cooling tray atop a black onyx-y worktop.  There are baked and fresh rosemary leaves as well as some sea salt visible on top of the bread and various implements and ingredients slightly blurry in the background.' }
+    - { value: /images/2022/03/1647202813192-259343-800.jpeg, alt: 'A somewhat misfocussed shot of sliced focaccia which looks reasonably fluffy.  Some crumbs and errant rosemary leaves lie on top of the slightly oily wooden block chopping board.' }
+    - { value: /images/2022/03/1647202813403-355987-800.jpeg, alt: 'The same focaccia from above sliced into segments on a bamboo chopping board with a ceramic pouring vessel containing yellow olive oil and green rosemary leaves and a stainless steel teaspoon.  The background is a kitchen scene.' }
+posttype: photo
+sensitive: 'false'
+slug: '622e5203'
+thumbnail:
+    - /images/2022/03/1647202812957-066728-300.jpeg
+    - /images/2022/03/1647202813192-259343-300.jpeg
+    - /images/2022/03/1647202813403-355987-300.jpeg
+visibility: public
+title: photo
+---
+I don't rate myself as anything more than an absolute beginner at baking  but this evening I baked focaccia for the first time.. it was gooood and I will be making this again!