<b><iclass="fa fa-graduation-cap"aria-hidden="true"target="_blank"></i> Studying: On a semester long break from the MSc in Brewing and Distilling programme @ Heriot Watt University.<br/><br/>
<b><iclass="fa fa-graduation-cap"aria-hidden="true"target="_blank"></i> Studying:</b> On a semester long break from the MSc in Brewing and Distilling programme @ Heriot Watt University.<br/><br/>
<b><iclass="fa fa-beer"aria-hidden="true"></i> Fermenter 1:</b> A very hoppy IPA featuring Motueka, Citra and Mosaic.<br/><br/>
<b><iclass="fa fa-beer"aria-hidden="true"></i> Fermenter 2:</b> Packed up and ready for transport<br/><br/>
<b><iclass="fa fa-calendar"aria-hidden="true"></i> Planning:</b> Our move to Japan and subsequent low-alcohol home brews.<br/><br/>