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+---
+category:
+    - food
+date: '2022-12-25 20:28:41'
+draft: false
+posttype: note
+sensitive: 'true'
+slug: 63a833e9
+visibility: public
+title: note
+---
+My cooking skills levelled up so much when becoming vegan re-inspired me to return to the kitchen, but since moving to rural Japan they continue to grow.. being the village vegan puts a fire in my belly.. (not literally, I have to add heat post-cooking as my daughter can't yet handle spices).  Today I made a mixed Japanese mushroom pie with roasted vegetables and the in-laws (and I) loved it.. we saved a plate for my brother-in-law who is working.. but we all have our eyes in it..
+
+