Scripted auto-commit on change (2021-10-23 19:30:54) by gitwatch.sh

content/photo/2021/10/617454dc/index.md

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+---
+category:
+    - food
+    - vegan
+date: '2021-10-23 19:30:52'
+draft: false
+photo:
+    - { value: /images/2021/10/1635013851140-294220-800.jpeg, alt: 'semi-mashed potatoes and thinly sliced onions of a slightly golden or more accurately beige hue, with some barely visible, slightly overcooked red lentils, seasoned with some chopped rosemary and cracked black pepper.  The dish is in a black pan.' }
+posttype: photo
+sensitive: 'true'
+slug: 617454dc
+thumbnail:
+    - /images/2021/10/1635013851140-294220-300.jpeg
+visibility: public
+title: photo
+---
+First recipe from the Scottish Vegan Cookbook that I bought last week was **Stovies** which is one of my all time favourite dishes despite its simplicity.
+
+The dish was decent but for me needed to be a little bit more savoury (probably regional variation based preference) and so next time I make it, I'll probably substitute the nutmeg for mace and "enhance" the dish with marmite or whichever yeast extract I have available at the time.
+
+Texturally though it was pretty good, after I gave it a half-mash that is.. will revisit.