Merge branch 'master' of https://git.kelbie.scot/jon/jon

content/note/2023/12/6578338f/index.jp.md

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+---
+category:
+    - 'alcohol mention'
+date: '2023-12-12 19:18:55'
+draft: false
+posttype: note
+sensitive: 'true'
+slug: 6578338f
+visibility: public
+title: note
+---
+今日、ファームハウスエールに関する本を読み終え、サワービール、ワイルドビール、ファームハウスに関する一連の本を読み終えた。そして今、自分の長期熟成サワービールのアプローチがわかり、少しずつ進化している理論的なレパートリーに加えようと、セゾンのレシピを（頭の中で）練った。
+
+酵母に関する本で、今日の午後で50ページ以上読んだが、現時点では主に復習だけだ。
+
+補助金の承認待ちの醸造書18冊のリストがあるので、以前補助金で買った本を読み切る努力をしなければならない。

content/note/2023/12/6578338f/index.md

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+---
+category:
+    - 'alcohol mention'
+date: '2023-12-12 19:18:55'
+draft: false
+gtsurl: 'https://gts.kelbie.scot/@jon/statuses/01HHERK95ZDNQ85XAPHKX4PTSJ'
+posttype: note
+sensitive: 'true'
+slug: 6578338f
+visibility: public
+title: note
+---
+Finished reading a book about farmhouse ales today, completing a series of books on sour beers, wild beers and farmhouses.. and I now know my long game aged sour beer approach and have formulated a saison recipe (in my head) to add to my slowly evolving theoretical repertoire.. sure would be nice to have a location for our brewery sorted soon so that we can move towards a point where I can actually make these beers.. 
+
+For the meantime moving onto a book which I have had for ages but wanted to read after the aftershock of intense studying for my postgraduate course had died down.. all about yeast, 50+ pages down this afternoon and mainly just revision at this point, interesting though.
+
+I have a list of 18 brewing books I am awaiting subsidy approval on so I really should make efforts to get through the ones I previously bought through the subsidy.. probably about 70% done with them though.

content/photo/2023/12/6576dd1a/index.jp.md

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+---
+category:
+    - 'food (vegan)'
+date: '2023-12-11 18:57:46'
+draft: false
+photo:
+    - { value: /images/2023/12/1702288660108-978330-700.jpeg, alt: 'A red hued stew with numerous vegetables and legumes in a bamboo bowl with a stainless steel spoon', altJP: 竹のボウルに野菜と豆類がたくさん入った赤い色のシチュー、ステンレス製のスプーン付き }
+posttype: photo
+sensitive: 'true'
+slug: 6576dd1a
+thumbnail:
+    - /images/2023/12/1702288660108-978330-300.jpeg
+visibility: public
+title: photo
+---
+冷蔵庫にある赤い色の野菜に合わせて、再認識したシチューの腕を広げようと思った。  とても美味しかったが、明日パスタを和えるのに十分な量が残っていたのはありがたかった。

content/photo/2023/12/6576dd1a/index.md

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+---
+category:
+    - 'food (vegan)'
+date: '2023-12-11 18:57:46'
+draft: false
+gtsurl: 'https://gts.kelbie.scot/@jon/statuses/01HHC504ZVK4X5TFEMX2EM5HAQ'
+photo:
+    - { value: /images/2023/12/1702288660108-978330-700.jpeg, alt: 'A red hued stew with numerous vegetables and legumes in a bamboo bowl with a stainless steel spoon', altJP: 竹のボウルに野菜と豆類がたくさん入った赤い色のシチュー、ステンレス製のスプーン付き }
+posttype: photo
+sensitive: 'true'
+slug: 6576dd1a
+thumbnail:
+    - /images/2023/12/1702288660108-978330-300.jpeg
+visibility: public
+title: photo
+---
+Thought I would branch out my re-awakened stew skills to match the red coloured veg in the fridge.  It was very tasty but thankfully enough left to toss some pasta through tomorrow.