Scripted auto-commit on change (2023-12-12 19:18:58) by gitwatch.sh

content/note/2023/12/6578338f/index.jp.md

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+---
+category:
+    - 'alcohol mention'
+date: '2023-12-12 19:18:55'
+draft: false
+posttype: note
+sensitive: 'true'
+slug: 6578338f
+visibility: public
+title: note
+---
+今日、ファームハウスエールに関する本を読み終え、サワービール、ワイルドビール、ファームハウスに関する一連の本を読み終えた。そして今、自分の長期熟成サワービールのアプローチがわかり、少しずつ進化している理論的なレパートリーに加えようと、セゾンのレシピを（頭の中で）練った。
+
+酵母に関する本で、今日の午後で50ページ以上読んだが、現時点では主に復習だけだ。
+
+補助金の承認待ちの醸造書18冊のリストがあるので、以前補助金で買った本を読み切る努力をしなければならない。

content/note/2023/12/6578338f/index.md

@@ -0,0 +1,16 @@
+---
+category:
+    - 'alcohol mention'
+date: '2023-12-12 19:18:55'
+draft: false
+posttype: note
+sensitive: 'true'
+slug: 6578338f
+visibility: public
+title: note
+---
+Finished reading a book about farmhouse ales today, completing a series of books on sour beers, wild beers and farmhouses.. and I now know my long game aged sour beer approach and have formulated a saison recipe (in my head) to add to my slowly evolving theoretical repertoire.. sure would be nice to have a location for our brewery sorted soon so that we can move towards a point where I can actually make these beers.. 
+
+For the meantime moving onto a book which I have had for ages but wanted to read after the aftershock of intense studying for my postgraduate course had died down.. all about yeast, 50+ pages down this afternoon and mainly just revision at this point, interesting though.
+
+I have a list of 18 brewing books I am awaiting subsidy approval on so I really should make efforts to get through the ones I previously bought through the subsidy.. probably about 70% done with them though.