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       <h2>Currently</h2>
       <section class="index-note">
       <b><i class="fa fa-graduation-cap" aria-hidden="true" target="_blank"></i> Studying: <a href="https://www.hw.ac.uk/documents/pams/202122/B91WF_202122.pdf" class="u-url" title="Currently studying: B91WF Wort Boiling and Fermentation">B91WF Wort Boiling and Fermentation</a></b> @ Heriot Watt University, a course from the MSc in Brewing and Distilling programme.<br/><br/>
-      <b><i class="fa fa-beer" aria-hidden="true"></i> Fermenter 1: <a href="https://beersmith.com/blog/2012/10/24/smash-brewing-single-malt-and-single-hop-beers/" class="u-url" target="_blank" title="Currently fermenting: Citra Dry-Hopped SMaSH IPA">Citra Dry-Hopped SMaSH IPA</a></b> which is my second attempt at a dry-hopped SMaSH IPA.<br/><br/>
-      <b><i class="fa fa-beer" aria-hidden="true"></i> Fermenter 2: <a href="https://beersmith.com/blog/2012/10/24/smash-brewing-single-malt-and-single-hop-beers/" class="u-url" target="_blank" title="Currently fermenting: Mosaic Dry-Hopped SMaSH IPA">Mosaic Dry-Hopped SMaSH IPA</a></b> which is the third and last of a very short series of dry-hopped SMaSH IPAs.<br/><br/>
-      <b><i class="fa fa-calendar" aria-hidden="true"></i> Planning:</b> <b>A return to a previous base 80/- recipe for refining and my first tea infusion.</b><br/><br/>
+      <b><i class="fa fa-beer" aria-hidden="true"></i> Fermenter 1: Patiently awaiting wort.<br/><br/>
+      <b><i class="fa fa-beer" aria-hidden="true"></i> Fermenter 2: My first original recipe stout.<br/><br/>
+      <b><i class="fa fa-calendar" aria-hidden="true"></i> Planning:</b> <b>Introducing sweet chestnut into one of my recipes, but wondering how best to do so.</b><br/><br/>
       <b><i class="fa fa-book" aria-hidden="true" target="_blank"></i> Reading: <a href="https://www.themaltmiller.co.uk/product/for-the-love-of-hops/" class="u-url" title="Currently reading: For the Love of Hops">For the Love of Hops</a></b> by Stan Hieronymus.<br/><br/>
-      <b><i class="fa fa-television" aria-hidden="true"></i> Watching: <a href="https://en.wikipedia.org/wiki/Borgen_(TV_series)" class="u-url" target="_blank" title="now watching: Borgen">Borgen</a></b> a Danish political drama. Slowly making my way through season 1, it is good!<br/><br/>
+      <b><i class="fa fa-television" aria-hidden="true"></i> Watching: TV? Who has the time?<br/><br/>
       <b><i class="fa fa-gamepad" aria-hidden="true"></i> Playing: <a href="https://www.crusaderkings.com/" class="u-url" target="_blank" title="Currently playing: Crusader Kings III">Crusader Kings III</a></b> a grand strategy game with strong story, character and legacy development.</section>
       <section class="index_exercise">
       <h2>Latest Workout</h2>

themes/nipponalba/layouts/index.jp.html

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       <h2>現在</h2>
       <section class="index-note">
       <b><i class="fa fa-graduation-cap" aria-hidden="true" target="_blank"></i> 勉強: <a href="https://www.hw.ac.uk/documents/pams/202122/B91FI_202122.pdf" class="u-url" title="勉強しています: B91WF Wort Boiling and Fermentation">B91WF Wort Boiling and Fermentation</a></b> @ Heriot Watt University, MSc in Brewing and Distilling programのコースの一つです。<br/><br/>
-      <b><i class="fa fa-beer" aria-hidden="true"></i> 発酵1: <a href="https://beersmith.com/blog/2012/10/24/smash-brewing-single-malt-and-single-hop-beers/" class="u-url" target="_blank" title="発酵: Citra Dry-Hopped SMaSH IPA">Citra Dry-Hopped SMaSH IPA</a></b> - ドライホッピングを施したSMaSH IPAの非常に短いシリーズの第二弾です。<br/><br/>
-      <b><i class="fa fa-beer" aria-hidden="true"></i> 発酵2: <a href="https://beersmith.com/blog/2012/10/24/smash-brewing-single-malt-and-single-hop-beers/" class="u-url" target="_blank" title="発酵: Mosaic Dry-Hopped SMaSH IPA">Mosaic Dry-Hopped SMaSH IPA。</a></b>　ドライホッピングを施したSMaSH IPAの非常に短いシリーズの第三弾です。<br/><br/>
-      <b><i class="fa fa-calendar" aria-hidden="true"></i> 計画:</b> <b>玄米茶のブラウンブラウンエール</b><br/><br/>
+      <b><i class="fa fa-beer" aria-hidden="true"></i> 発酵1: 麦汁が出るのを楽しみに待っています。<br/><br/>
+      <b><i class="fa fa-beer" aria-hidden="true"></i> 発酵2: 私にとって初めてのオリジナルレシピのスタウト。<br/><br/>
+      <b><i class="fa fa-calendar" aria-hidden="true"></i> 計画:</b> <b>私のレシピに甘栗を取り入れたいのですが、どのようにすればよいのか悩んでいます。</b><br/><br/>
       <b><i class="fa fa-book" aria-hidden="true" target="_blank"></i> 読書: <a href="https://www.themaltmiller.co.uk/product/for-the-love-of-hops/" class="u-url" title="読書: For the Love of Hops">For the Love of Hops</a></b> by Stan Hieronymus<br/><br/>
-      <b><i class="fa fa-television" aria-hidden="true"></i> 見ているもの: <a href="https://en.wikipedia.org/wiki/Borgen_(TV_series)" class="u-url" target="_blank" title="見ているもの: Borgen">Borgen</a></b>（デンマークの政治ドラマ）。シーズン1を少しずつ見ていますが、いいですね。<br/><br/>
+      <b><i class="fa fa-television" aria-hidden="true"></i> 見ているもの: テレビ？時間のある人は？<br/><br/>
       <b><i class="fa fa-gamepad" aria-hidden="true"></i> プレイ中: <a href="https://www.crusaderkings.com/" class="u-url" target="_blank" title="プレイ中: Crusader Kings III">Crusader Kings III</a></b> はストーリー、キャラクター、レガシーがしっかりしたグランドストラテジーゲームです。</section>
       <section class="index_exercise">
       <h2>最新のワークアウト</h2>