From e3f3b5ecda762a3545a80dfce1675c46389c060e Mon Sep 17 00:00:00 2001 From: jk Date: Mon, 18 Jan 2021 14:19:03 +0000 Subject: [PATCH] fixing typo --- content/note/600593fd/index.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) diff --git a/content/note/600593fd/index.md b/content/note/600593fd/index.md index 2183a67..18f91b9 100644 --- a/content/note/600593fd/index.md +++ b/content/note/600593fd/index.md @@ -2,6 +2,7 @@ category: - brewing - pasteurisation + - B91FI date: '2021-01-18 13:58:21' draft: false posttype: note @@ -10,7 +11,7 @@ slug: 600593fd visibility: public title: note --- -Currently (virtually) attending a guest lecture by Dr. Daniel Kerruish, group microbiologist st Diageo on pasteurisation. +Currently (virtually) attending a guest lecture by Dr. Daniel Kerruish, group microbiologist at Diageo, on pasteurisation. He is suggesting that pasteurisation for small craft breweries is very much 'a cherry on top' and due to the volume of hops used and relative high ABV of craft beers, so long as hygiene practices are properly maintained then pasteurisation isn't really required.