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@ -0,0 +1,22 @@ |
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--- |
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category: |
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- food |
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date: '2022-10-02 19:22:09' |
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draft: false |
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photo: |
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- { value: /images/2022/10/1664706127024-293873-700.jpeg, alt: 'A colourful shot of the dish described in the status, semi-melted vegan cheeses of white and yellow colours with some stripes of red sriracha, a reddish seasoning and some green chili sauce, the various ingredients mentioned in the status can be seen underneath.' } |
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posttype: photo |
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sensitive: 'true' |
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slug: '63396651' |
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thumbnail: |
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- /images/2022/10/1664706127024-293873-300.jpeg |
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visibility: public |
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title: photo |
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--- |
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Head is somewhat tired from a day of researching for an assignment and the girls are all at the in-laws' place for dinner so I just through together some sort of dirty fries number.. |
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Not sure whether it was a complete success or not but pretty tasty, pretty gooey and my mouth afterwards has a chilli buzz so I think it was alright if unconventional.. |
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.. on the fries were an aubergine (diced and cooked in an Asian chili paste), sliced soy meat in its own sort of marinade (from a company called Next Meat in Japan), some sun-dried tomatoes, olives and jalapenos, some corn and a couple of different vegan cheeses on top.. as well as some sriracha, some jalapeno tabasco and some sort of yuzu & togarashi seasoning.. |
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jon
2 years ago
