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---
bookmark-of: 'https://jon.kelbie.scot/uni/B99BM_Assignment_1.pdf'
category: Assignments
date: '2020-11-13 09:25:45'
draft: false
name: 'B99BM Assignment 1'
posttype: bookmark-of
slug: b99bm-assignment-1
title: 'B99BM Assignment 1'
content: 'A discussion on "The role of yeast in the formation of aroma compounds in alcoholic beverages". Beverage Microbiology and Biochemistry, Semester 1 2020.'
---
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