From 3429ab31258d77798d72e9e28ea23220cf491fb2 Mon Sep 17 00:00:00 2001 From: jk Date: Mon, 1 Feb 2021 11:54:10 +0000 Subject: [PATCH] Scripted auto-commit on change (2021-02-01 11:54:10) by gitwatch.sh --- content/note/6017ebdf/index.md | 36 ++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 content/note/6017ebdf/index.md diff --git a/content/note/6017ebdf/index.md b/content/note/6017ebdf/index.md new file mode 100644 index 0000000..25eecf1 --- /dev/null +++ b/content/note/6017ebdf/index.md @@ -0,0 +1,36 @@ +--- +category: + - '4' + - cooking + - vegan + - 'simple life' + - health +date: '2021-02-01 11:54:07' +draft: false +posttype: note +slug: 6017ebdf +title: note +--- +Yesterday Islay and I made sesami and kinako crackers. Well, the original recipe says 'cracker' but it's more like buscuits. The original recipe is by ooLife who cooks organic food. http://oola.cocolog-nifty.com/blog/2008/05/post_08a4.html + +I doubled the amount of ingredients of the original recipe which claims it yields about 25 crackers, and yet I was only able to make about 30. Perhaps I should roll the dough thinner. + +There are more cracker recipes on the internet and I would like to try savory ones at some point. + +**Adjusted recipe (doubled amount)** + +A... 100g all purpose flour +A... 40g kinako powder +A... 2 tbsp cane sugar +A... 3 tbsp black sesami seeds +2 tbsp olive oil +3 tbsp water + +**Instructions** + +1. Pre heat the oven at 150. +2. Combine A. +3. Using hands, combine A with olive oil. Add water little by little to make a dough. +4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. +5. Bake in the oven for 20-30 minutes. +