From 3e71b89a68f829332e2a011323f374dfe84c6cd7 Mon Sep 17 00:00:00 2001 From: jk Date: Wed, 3 Feb 2021 14:33:07 +0000 Subject: [PATCH] updating layout --- content/note/6017ebdf/index.md | 20 ++++++++++---------- 1 file changed, 10 insertions(+), 10 deletions(-) diff --git a/content/note/6017ebdf/index.md b/content/note/6017ebdf/index.md index 69c6148..7e776dd 100644 --- a/content/note/6017ebdf/index.md +++ b/content/note/6017ebdf/index.md @@ -11,25 +11,25 @@ posttype: note slug: 6017ebdf title: note --- -Yesterday Islay and I made sesami and kinako crackers. Well, the original recipe says 'cracker' but it's more like buscuits. The original recipe is by ooLife who cooks organic food. http://oola.cocolog-nifty.com/blog/2008/05/post_08a4.html +Yesterday Islay and I made sesame and kinako crackers. Well, the original recipe says 'cracker' but it's more like biscuits. The original recipe is by ooLife who cooks organic food. http://oola.cocolog-nifty.com/blog/2008/05/post_08a4.html -I doubled the amount of ingredients of the original recipe which claims it yields about 25 crackers, and yet I was only able to make about 30. Perhaps I should roll the dough thinner. +I doubled the amount of ingredients of the original recipe which claims it yields about 25 crackers, and yet I was only able to make about 30. Perhaps I should roll the dough thinner. -There are more cracker recipes on the internet and I would like to try savory ones at some point. +There are more cracker recipes on the internet and I would like to try savoury ones at some point. **Adjusted recipe (doubled amount)** -A... 100g all purpose flour -A... 40g kinako powder -A... 2 tbsp cane sugar -A... 3 tbsp black sesami seeds -2 tbsp olive oil -3 tbsp water +A... 100g all purpose flour\ +A... 40g kinako powder\ +A... 2 tbsp cane sugar\ +A... 3 tbsp black sesame seeds\ +2 tbsp olive oil\ +3 tbsp water\ **Instructions** 1. Pre heat the oven at 150. 2. Combine A. 3. Using hands, combine A with olive oil. Add water little by little to make a dough. -4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. +4. On the baking sheet, roll the dough to 2 mm thickness and cut it into squares. No need to separate them. 5. Bake in the oven for 20-30 minutes.