From 68e95aacfb401a5b03012d9d1f6c73ae8d3a9834 Mon Sep 17 00:00:00 2001 From: jk Date: Mon, 25 Jan 2021 09:32:19 +0000 Subject: [PATCH] Scripted auto-commit on change (2021-01-25 09:32:19) by gitwatch.sh --- content/note/600d8d81/index.md | 4 +++- 1 file changed, 3 insertions(+), 1 deletion(-) diff --git a/content/note/600d8d81/index.md b/content/note/600d8d81/index.md index 805faed..8b6853d 100644 --- a/content/note/600d8d81/index.md +++ b/content/note/600d8d81/index.md @@ -4,7 +4,6 @@ category: - vegan - 'simple life' - health - - 4 date: '2021-01-24 15:08:49' draft: false posttype: note @@ -13,6 +12,7 @@ title: note --- This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bowl). It was super easy and delicious! It's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/). + **Adjusted recipe for the cranberry oatmeal bar** A... 2 cups old fashioned oats (I used the porridge oats from Coop)\ @@ -27,10 +27,12 @@ B... ¼ cup runny almond butter\ ½ cups cranberry sauce\ sprinkle of chocolate chips (optional) + **Tools** I used two shallow baking pans -one for baking and one for pressing down. The original recipe recommends a parchment paper but it was totally fine without it. + **Instructions** 1. Pre heat the oven at 180.