diff --git a/content/note/600d8d81/index.md b/content/note/600d8d81/index.md
index 5b68de0..805faed 100644
--- a/content/note/600d8d81/index.md
+++ b/content/note/600d8d81/index.md
@@ -4,28 +4,27 @@ category:
     - vegan
     - 'simple life'
     - health
+    - 4
 date: '2021-01-24 15:08:49'
 draft: false
 posttype: note
 slug: 600d8d81
 title: note
 ---
-Cooking note
-
 This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bowl). It was super easy and delicious! It's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
 
 **Adjusted recipe for the cranberry oatmeal bar**
 
-A...2 cups old fashioned oats (I used the porridge oats from Coop)
-A...1 cup white all purpose flour
-A...½ cup coconut sugar
-A...1 tsp baking powder
-A... tsp ground cinnamon
-A...½ tsp salt
-B...½ cup coconut oil
-B...¼ cup runny almond butter
-¼ - ½ cup dairy free milk (I used semi oat milk)
-½ cups cranberry sauce
+A... 2 cups old fashioned oats (I used the porridge oats from Coop)\
+A... 1 cup white all purpose flour\
+A... ½ cup coconut sugar\
+A... 1 tsp baking powder\
+A... tsp ground cinnamon\
+A... ½ tsp salt\
+B... ½ cup coconut oil\
+B... ¼ cup runny almond butter\
+¼ - ½ cup dairy free milk (I used semi oat milk)\
+½ cups cranberry sauce\
 sprinkle of chocolate chips (optional)
 
 **Tools**
@@ -36,6 +35,6 @@ I used two shallow baking pans -one for baking and one for pressing down. The or
 
 1. Pre heat the oven at 180.
 2. Combine A.
-3. Combine B (warm them up in the microwave if needed) and add it to A. Squeeze the mixture between fingers! 
+3. Combine B (warm them up in the microwave if needed) and add it to A. Squeeze the mixture between fingers!
 4. Coat one baking pan with oil. Make a layer of the mixture, cranberry sauce and the mixture. Press the the layers well.
 5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.