diff --git a/content/note/600d8d81/index.md b/content/note/600d8d81/index.md
index 59b31b2..5b68de0 100644
--- a/content/note/600d8d81/index.md
+++ b/content/note/600d8d81/index.md
@@ -12,7 +12,7 @@ title: note
 ---
 Cooking note
 
-This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bawl). It was super easy and delicious! And it's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
+This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bowl). It was super easy and delicious! It's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
 
 **Adjusted recipe for the cranberry oatmeal bar**
 
@@ -38,5 +38,4 @@ I used two shallow baking pans -one for baking and one for pressing down. The or
 2. Combine A.
 3. Combine B (warm them up in the microwave if needed) and add it to A. Squeeze the mixture between fingers! 
 4. Coat one baking pan with oil. Make a layer of the mixture, cranberry sauce and the mixture. Press the the layers well.
-5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.
-
+5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.