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+---
+category:
+    - cooking
+    - vegan
+    - 'simple life'
+    - health
+date: '2021-01-24 15:08:49'
+draft: false
+posttype: note
+slug: 600d8d81
+title: note
+---
+Cooking note
+
+This week Islay and I made cranberry oatmeal bar (well, Islay was mainly picking at the bawl). It was super easy and delicious! And it's something Jon can eat, too. Just like the last time, I reduced the amount of sugar and I am glad I did that. I garnished some chocolate chips on top but maybe it's better to mix them with the last layer. The original recipe is by Veggie Inspired (https://www.veggieinspired.com/cranberry-oatmeal-bars/).
+
+**Adjusted recipe for the cranberry oatmeal bar**
+
+A...2 cups old fashioned oats (I used the porridge oats from Coop)
+A...1 cup white all purpose flour
+A...½ cup coconut sugar
+A...1 tsp baking powder
+A... tsp ground cinnamon
+A...½ tsp salt
+B...½ cup coconut oil
+B...¼ cup runny almond butter
+¼ - ½ cup dairy free milk (I used semi oat milk)
+½ cups cranberry sauce
+sprinkle of chocolate chips (optional)
+
+**Tools**
+
+I used two shallow baking pans -one for baking and one for pressing down. The original recipe recommends a parchment paper but it was totally fine without it.
+
+**Instructions**
+
+1. Pre heat the oven at 180.
+2. Combine A.
+3. Combine B (warm them up in the microwave if needed) and add it to A. Squeeze the mixture between fingers! 
+4. Coat one baking pan with oil. Make a layer of the mixture, cranberry sauce and the mixture. Press the the layers well.
+5. Bake it for 30-40 (30 mins was good) and cool it for 20 mins before cutting.
+